Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Prepare the Vegetables
Julienne the carrots, cucumber, and red bell pepper into thin strips.
- 2
Wash the Herbs
Rinse the cilantro and mint leaves under cold water and pat dry with a paper towel.
- 3
Prepare the Shrimp
If not already done, cook the shrimp. Allow them to cool and then slice each shrimp in half lengthwise.
Assembling the Spring Rolls
- 4
Soften the Rice Paper
Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable.
- 5
Add Fillings
Place a small amount of julienned carrots, cucumber, red bell pepper, cilantro, mint, and shrimp in the center of the softened wrapper.
- 6
Roll the Spring Roll
Fold the sides of the wrapper over the filling and then roll it away from you to form a tight roll. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
- 7
Combine Ingredients
In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, water, and sesame oil until smooth.
- 8
Adjust Consistency
If the sauce is too thick, add a little more water to reach your desired consistency.
