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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
- 2
Prepare the Broth
In a large pot, add the beef bones and water. Bring to a boil and then reduce to a simmer. Skim off any foam that rises to the top.
- 3
- 4
Season the Broth
After simmering, add fish sauce, sugar, and salt to taste. Simmer for another 30 minutes.
- 5
Strain the Broth
Strain the broth through a fine mesh sieve to remove solids. Keep the broth warm.
Noodle and Topping Preparation
- 6
Cook the Noodles
In a pot of boiling water, cook the rice noodles according to package instructions (usually about 5-10 minutes). Drain and rinse with cold water to stop cooking.
- 7
Prepare the Beef
Thinly slice the beef sirloin or brisket. If desired, you can briefly blanch the slices in the hot broth to cook them lightly.
- 8
Assemble the Bowls
In a bowl, place a portion of noodles, top with sliced beef, and ladle hot broth over the top.
- 9
Add Fresh Toppings
Garnish with bean sprouts, fresh basil leaves, sliced jalapeño or Thai chili, green onions, and a wedge of lime.
