Hanoi Sticky Rice Recipe
Make Hanoi Sticky Rice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Toppings (optional)
Method
Preparation
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Then soak the rice in water for at least 4 hours or overnight.
- 2
Prepare Banana Leaves
Soak the banana leaves in warm water for about 15 minutes to make them pliable. Cut them into squares or rectangles of appropriate size to wrap the sticky rice.
- 3
Prepare Pandan Leaves
Wash the pandan leaves and tie them in a knot or cut them into smaller sections to release their aroma.
Cooking
- 4
Cook the Rice
Drain the soaked rice and combine it with 2.5 cups of water and 1 tsp of salt in a rice cooker or pot. Add the pandan leaves. Cook until the rice is tender and the water is absorbed, about 20-25 minutes.
- 5
Add Coconut Milk and Sugar
Once the rice is cooked, transfer it to a large mixing bowl. Stir in the coconut milk and sugar until well combined. Allow it to cool slightly.
- 6
Wrap the Rice
Place a portion of the sticky rice on a piece of banana leaf, fold the leaf over, and secure it with kitchen twine or toothpicks. Repeat until all rice is wrapped.
Steaming
- 7
Steam the Wrapped Rice
Place the wrapped rice parcels in a steamer basket lined with banana leaves. Steam for about 30-40 minutes, or until heated through and fragrant.
Serving
- 8
Serve the Sticky Rice
Unwrap the banana leaves and serve the sticky rice warm. Top with roasted peanuts and sesame seeds if desired.
