Jul 14 2026
Restaurants›Hai Hai›Green Curry With Cauliflower Recipe

Green Curry With Cauliflower Recipe

Inspired by Hai Hai
Time45m
Serves4

Make Green Curry With Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Curry Base

Seasoning

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and chop the cauliflower into bite-sized florets. Slice the bell pepper and carrots into thin strips. Trim the ends of the green beans. Dice the onion.

Cooking

  1. 2

    Sauté Aromatics

    In a large pot or skillet, heat a tablespoon of oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté for about 2-3 minutes until softened and fragrant.

  2. 3

    Add Curry Paste

    Stir in the green curry paste and cook for another minute, stirring constantly to combine with the aromatics.

  3. 4

    Combine Coconut Milk and Broth

    Pour in the coconut milk and vegetable broth, stirring to mix thoroughly. Bring to a simmer.

  4. 5

    Add Vegetables

    Add the prepared cauliflower, bell pepper, carrots, and green beans to the pot. Stir to combine.

  5. 6

    Season the Curry

    Add soy sauce, brown sugar, and lime juice. Season with salt and black pepper to taste. Stir well.

  6. 7

    Simmer

    Cover and let the curry simmer for about 15-20 minutes, or until the vegetables are tender but still crisp.

  7. 8

    Finish with Basil

    Stir in the fresh basil just before serving, allowing it to wilt slightly.

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