Fried Chicken Recipe
Make Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Frying
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Mix well, then add the chicken pieces to the bowl, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 4 hours or overnight for best results.
Breading
- 2
Prepare the Breading
In a separate large bowl, whisk together the all-purpose flour, cornstarch, baking powder, additional salt, and cayenne pepper. This will be the coating for the chicken.
- 3
Coat the Chicken
Remove the marinated chicken pieces from the refrigerator. Allow excess buttermilk to drip off and then dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour and set the coated chicken aside on a wire rack.
Frying
- 4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat. Use a thermometer to check the oil temperature; it should reach 350°F (175°C) for frying.
- 5
Fry the Chicken
Once the oil is hot, carefully add the coated chicken pieces to the oil in batches, making sure not to overcrowd the pan. Fry each piece for about 12-15 minutes or until golden brown and cooked through, turning occasionally for even cooking.
- 6
Drain and Serve
Once cooked, remove the chicken pieces from the oil and place them on a wire rack or paper towels to drain excess oil. Allow to cool slightly before serving. Enjoy your homemade fried chicken!
