Crispy Sweet Potato Recipe
Make Crispy Sweet Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is essential for achieving crispy sweet potatoes.
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into 1/4 inch thick slices or wedges, ensuring they are uniform for even cooking.
Cooking
Season the Sweet Potatoes
In a large mixing bowl, combine the sweet potato slices with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to ensure all pieces are evenly coated.
Arrange on Baking Sheet
Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for crispiness.
Bake
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the sweet potatoes halfway through to ensure even crisping.
Garnish and Serve
Once they are golden brown and crispy, remove from oven. Garnish with fresh parsley and serve immediately.