Crispy Rice Salad Recipe
Make Crispy Rice Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Salad Base
- 1
Cook and Crisp the Rice
In a pot, cook 1 cup of rice according to package instructions. Once cooked, spread the rice on a baking sheet and let it cool. Preheat your oven to 400°F (200°C). Bake the cooled rice for 15-20 minutes until it is crispy, stirring occasionally.
- 2
Chop the Vegetables
While the rice is baking, chop the cucumber, cherry tomatoes, red bell pepper, and green onions into small pieces. Place them in a large mixing bowl.
- 3
Add Crispy Rice
Once the rice is crispy, remove it from the oven and let it cool slightly before adding it to the bowl of chopped vegetables.
Prepare the Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, combine the olive oil, lemon juice, honey, salt, black pepper, and chopped fresh parsley. Whisk until well combined.
- 5
Combine Salad and Dressing
Pour the dressing over the salad base and toss everything gently to coat the vegetables and crispy rice evenly.
Serve the Salad
- 6
Plate and Enjoy
Serve the Crispy Rice Salad immediately for the best texture. Enjoy it as a refreshing side dish or a light main course.
