Coconut Jasmine Rice Recipe

Rinse the Jasmine Rice

Place the jasmine rice in a fine mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from being sticky.

Combine Ingredients in Pot

In a medium-sized pot, combine the rinsed jasmine rice, coconut milk, water, and salt. Stir gently to combine all the ingredients.

Bring to a Boil

Place the pot on the stove over medium-high heat and bring the mixture to a boil. Watch closely to ensure it doesn’t boil over.

Simmer the Rice

Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

Fluff the Rice

After the rice has cooked, remove the pot from heat and let it sit covered for an additional 5 minutes. Then, use a fork to gently fluff the rice.

Garnish and Serve

Transfer the coconut jasmine rice to a serving dish. Optionally, top with chopped fresh cilantro and serve with lime wedges on the side for squeezing over the rice for added flavor.