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Ingredients
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Protein
Vegetables and Herbs
Spices and Seasonings
Method
Preparation
- 1
Toast the Rice
In a dry pan over medium heat, add the ground toasted rice. Stir frequently until golden brown and fragrant, about 5 minutes. Set aside.
- 2
Chop Vegetables and Herbs
Finely chop the red onion, mint leaves, and cilantro leaves. Set aside.
Cooking the Chicken
- 3
Cook the Chicken
In a large skillet over medium-high heat, add the ground chicken. Cook until browned and cooked through, about 5-7 minutes.
- 4
Add Seasonings
Once the chicken is cooked, add fish sauce, lime juice, and sugar to the skillet. Stir well to combine.
- 5
Assembling the Wraps
- 6
Prepare Lettuce Wraps
Take individual lettuce leaves and place a portion of the chicken mixture in the center of each leaf.
- 7
Add Chilies
If desired, add thinly sliced Thai bird chilies on top of the chicken mixture for extra heat.
- 8
Serve
Serve the chicken laab lettuce wraps immediately, allowing everyone to wrap their own.
