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Ingredients
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Filling
Wrapping
Frying
Method
Prepare the Filling
- 1
Cook the Pork and Shrimp
In a large bowl, combine ground pork and finely chopped shrimp. Mix well.
- 2
- 3
Season the Filling
Stir in soy sauce, salt, pepper, and sesame oil. Mix until all ingredients are evenly combined. Set aside.
Wrap the Spring Rolls
- 4
Prepare the Wrappers
Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- 5
Fill the Wrapper
Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 6
Roll the Wrapper
Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a little beaten egg.
Fry the Spring Rolls
- 7
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
- 8
Fry the Rolls
Carefully place spring rolls in the hot oil, a few at a time, without overcrowding. Fry until golden brown and crispy, about 4-5 minutes.
- 9
Drain and Serve
Remove the fried spring rolls and drain on paper towels. Serve hot with dipping sauce.
