Steak Tacos Recipe
Three soft corn tortillas filled with grilled steak.
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Ingredients
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Taco Filling
Taco Assembly
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, lime juice, chili powder, cumin, salt, and black pepper. Mix well and add flank steak, ensuring it is well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Slice the Steak
After resting, slice the steak thinly against the grain.
Taco Assembly
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
Place a portion of sliced steak onto each tortilla. Top with chopped onions, cilantro leaves, sliced radishes, avocado slices, a dollop of sour cream, and a spoonful of salsa.
- 6
Serve
Fold the tortillas over the filling and serve immediately while warm.
