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Ingredients
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Taco Shells
Meat Filling
Taco Toppings
Method
Taco Shell Preparation
- 1
Meat Filling Preparation
- 2
Cook the Ground Beef
In a large skillet, over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Add Seasoning and Water
Once the beef is cooked, drain any excess fat. Add the taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes until the sauce thickens.
Assembly
- 4
Fill the Tacos
Take a warm tortilla and add about 1/4 cup of the meat filling to the center. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and jalapeños and cilantro as desired.
- 5
Serve
Repeat the filling process for the remaining tortillas. Serve the tacos immediately, with lime wedges on the side if desired.
