Spicy Pina Recipe
exotico reposado | jalapeño syrup | house sour | salt & pepper rim | hand-shaken at your table
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Ingredients
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Cocktail Ingredients
Jalapeño Syrup Ingredients
House Sour Mix Ingredients
Method
Jalapeño Syrup Preparation
- 1
Make the Jalapeño Syrup
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat until the sugar dissolves completely. Add sliced jalapeño and bring to a gentle simmer. Allow to simmer for about 10 minutes. Remove from heat and let it cool. Strain the syrup to remove jalapeño slices and store in a sealed container in the refrigerator.
House Sour Mix Preparation
- 2
Prepare the House Sour Mix
In a cocktail shaker, combine 1 oz of fresh lemon juice, 1 oz of fresh lime juice, and 1 oz of simple syrup. Shake well until combined. Strain into a clean container and refrigerate until ready to use.
Cocktail Preparation
- 3
Prepare the Glass
Take a cocktail glass and run a lime wedge around the rim. Dip the rim into a mixture of salt and freshly cracked black pepper to coat the rim evenly.
- 4
- 5
