Seasoned Shrimp Fajitas Recipe
spiced with our signature parrilla spice | with Mexican butter
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Ingredients
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Shrimp
Vegetables
Mexican Butter
Serving
Method
Preparation of Shrimp
- 1
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced bell peppers, red onion, and minced garlic. Sauté for about 5-7 minutes until they are tender but still crisp. Remove from the skillet and set aside.
Cooking the Shrimp
- 3
Cook the Shrimp
In the same skillet, add the marinated shrimp and cook over medium-high heat for about 3-4 minutes, or until they are pink and opaque. Be careful not to overcook them.
Mexican Butter
- 4
Prepare the Mexican Butter
In a small bowl, mix the softened butter, lime juice, chopped cilantro, and salt until well combined.
Assembly
- 5
Assemble the Fajitas
To serve, warm the tortillas in a dry skillet or microwave. Layer the cooked shrimp and sautéed vegetables on each tortilla, drizzle with the Mexican butter, and add lime wedges, sour cream, and shredded cheese as desired.
