Roberto's Recipe
seasoned beef enchilada | crispy beef taco | pork tamale with red sauce
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Ingredients
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Beef Enchilada
Crispy Beef Taco
Pork Tamale with Red Sauce
Method
Beef Enchilada
- 1
Prepare the Beef Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
- 3
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the beef mixture, and sprinkle cheese. Roll and place seam-side down in a baking dish.
- 4
Add Sauce and Bake
Pour enchilada sauce over the rolled tortillas, top with remaining cheese, and bake for about 20 minutes.
Crispy Beef Taco
- 5
Cook the Beef
In a skillet, brown the ground beef over medium heat. Drain any excess grease.
- 6
Season the Meat
Stir in taco seasoning and cook according to package instructions.
- 7
Assemble the Tacos
Fill hard taco shells with seasoned beef, shredded lettuce, diced tomatoes, and cheese.
- 8
Serve
Top with sour cream, as desired, and serve immediately.
Pork Tamale with Red Sauce
- 9
Prepare the Pork
In a slow cooker, add pork shoulder with salt and pepper. Cook on low for 8 hours or until tender. Shred the meat.
- 10
Make the Masa Dough
In a large mixing bowl, combine masa harina with chicken broth to form a dough. Add salt to taste.
- 11
Soak the Corn Husks
Soak corn husks in warm water for at least 30 minutes until pliable.
- 12
Assemble the Tamales
Spread masa dough on the corn husk, add shredded pork, and wrap tightly. Place in a steamer.
- 13
Steam the Tamales
Steam for 1 to 1.5 hours until masa is set. Serve with red sauce.
