Ribs & Combination Fajitas Recipe
ribs & combination fajitas served with elotes & papas bravas - fried wedge potatoes tossed in a bacon and queso blanco sauce
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Ingredients
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Ribs
Combination Fajitas
Elotes
Papas Bravas
Method
Ribs
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F).
- 2
Season the Ribs
In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the pork ribs.
- 3
Cook the Ribs
Place the ribs in a baking dish, cover with aluminum foil, and cook in the preheated oven for 2.5 to 3 hours until tender. Brush with barbecue sauce during the last 30 minutes of cooking.
Combination Fajitas
- 4
Prepare Ingredients
Slice the chicken breast into strips, and slice the bell peppers and onion into thin strips.
- 5
Cook the Fajitas
In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and season with cumin, chili powder, salt, and black pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes.
- 6
- 7
Warm Tortillas
In a separate pan, warm the flour tortillas over medium heat for 1-2 minutes on each side.
Elotes
- 8
Cook the Corn
Boil or grill the corn on the cob until tender, about 10-15 minutes.
- 9
Prepare the Topping
In a bowl, mix mayonnaise, Cotija cheese, chili powder, and lime juice.
- 10
Serve the Elotes
Spread the mayonnaise mixture over the corn and serve immediately.
Papas Bravas
- 11
- 12
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from heat and chop into small pieces.
- 13
