Ribs Recipe
ribs served with elotes & papas bravas - fried wedge potatoes tossed in a bacon and queso blanco sauce
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Ingredients
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Ribs
Elotes
Papas Bravas
Method
Ribs
- 1
Preheat Oven
Preheat your oven to 150°C (300°F).
- 2
- 3
Cook Ribs
Place the ribs on a baking tray and cover with aluminum foil. Bake for 2.5 to 3 hours, until tender.
- 4
Elotes
- 5
Prepare Corn
Grill or boil the corn on the cob until tender, about 10-15 minutes.
- 6
Mix Sauce
In a bowl, combine mayonnaise, crumbled cotija cheese, and chili powder.
- 7
Coat Corn
Once the corn is cooked, slather the mixture over the corn evenly.
- 8
Finish with Lime
Squeeze fresh lime juice over the corn before serving.
Papas Bravas
- 9
Prepare Potatoes
Wash and cut the potatoes into wedges. Soak in water for 30 minutes, then drain and dry.
- 10
- 11
Cook Bacon
In a separate pan, cook the bacon until crispy. Remove and crumble.
- 12
Make Sauce
In the same pan used for bacon, add the queso blanco, paprika, salt, and black pepper. Stir until melted and well combined.
- 13
Combine Everything
Toss the fried potato wedges with the bacon and queso blanco sauce until evenly coated.
