Pick One Entree, One Dip & Two Sides Recipe
Cheese Quesadilla, Bean and Cheese Burrito, Chicken Fajita, Soft Taco, Crispy Taco. Pick One Dip--Chips & Queso or Chips & Guacamole. Pick Two Sides--Mexican Rice, Pinto Beans, Refried Beans, Fresh Fruit, Cheese Sticks, Carrots with Ranch, Corn Wheels, Small Salad and Orange Wedges.
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Ingredients
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Entrees
Dips
Sides
Method
Entrees
- 1
For Cheese Quesadilla
Repeat for additional quesadillas if needed.
- 2
For Bean and Cheese Burrito
Serve with your choice of dip.
- 3
For Chicken Fajita
Add salsa, sour cream, or guacamole as desired.
- 4
For Soft Taco
Consider adding salsa for extra flavor.
- 5
For Crispy Taco
Enjoy while the shells are still warm.
Dips
- 6
- 7
For Guacamole
In a bowl, mash avocados and mix with lime juice, diced tomatoes, onions, and cilantro. Adjust seasoning with salt to taste. Serve with tortilla chips.
Sides
- 8
For Mexican Rice
In a pot, combine cooked rice with tomato sauce, diced onions, and seasonings. Heat through and serve.
- 9
For Pinto Beans
Heat pinto beans in a saucepan until warmed through. Season with salt and pepper to taste.
- 10
For Fresh Fruit
Prepare a mixture of seasonal fruits, such as melons and strawberries. Serve chilled.
- 11
For Carrots with Ranch
Cut carrots into sticks and serve with ranch dressing on the side for dipping.
- 12
For Corn Wheels
Steam or grill corn until tender, then serve cut into wheels.
- 13
For Small Salad
Toss mixed greens with a light vinaigrette. Serve immediately.
- 14
For Orange Wedges
Cut oranges into wedges and serve fresh.
