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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
- 2
Coat the Chicken
Place the chicken breasts in the bowl with the marinade. Ensure each piece is well coated. Cover and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard any remaining marinade. Place the chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.
Serving
- 6
Garnish and Serve
Slice the grilled chicken and garnish with fresh parsley and lemon wedges if desired. Serve immediately.
