Honey Chipotle Salmon Recipe
salmon fillet | honey chipotle glaze | cilantro rice | black beans | pico de gallo
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Ingredients
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Salmon Fillet
Cilantro Rice
Black Beans
Pico de Gallo
Method
Prepare Salmon
- 1
Make the Glaze
In a small bowl, mix together honey, chipotle in adobo sauce, olive oil, salt, and black pepper until well combined.
- 2
Glaze the Salmon
Place the salmon fillets in a baking dish and pour the honey chipotle glaze over them, ensuring they are evenly coated. Let it marinate for 15 minutes.
- 3
Bake the Salmon
Preheat the oven to 375°F (190°C). Bake the marinated salmon for 15-20 minutes or until cooked through and flakes easily with a fork.
Prepare Cilantro Rice
- 4
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice, reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
- 5
Prepare Black Beans
- 6
- 7
