Guacamole Recipe
Made in-house with fresh Hass avocados, onions and tomatoes
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Ingredients
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Produce
Spices
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Cut the Hass avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- 2
- 3
Squeeze the Lime
Cut the lime in half and squeeze the juice over the avocado mixture. This not only adds flavor but also helps prevent browning.
- 4
Season the Guacamole
Sprinkle the salt and black pepper over the mixture. Stir everything together gently to combine, being careful not to mash the avocado too much.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice according to your preference.
