Fresca Salad Recipe
mixed greens | cabbage | carrots | grilled corn | tomatoes | avocado escabeche | cotija cheese | herb vinaigrette | pulled chicken • grilled chicken • fire grilled garlic shrimp
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Ingredients
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Salad Base
Avocado Escabeche
Cheese and Protein
Herb Vinaigrette
Method
Preparation of Salad Base
- 1
Mix the Greens
In a large bowl, combine mixed greens, shredded cabbage, shredded carrots, grilled corn kernels, and diced tomatoes. Toss gently until well mixed.
Preparation of Avocado Escabeche
- 2
Make the Avocado Escabeche
In a small bowl, combine diced avocado, thinly sliced red onion, lime juice, chopped cilantro, salt, and pepper. Toss gently to coat the avocado without mashing it.
Adding Cheese and Protein
- 3
Top the Salad
Add the crumbled Cotija cheese, pulled chicken, sliced grilled chicken, and fire grilled garlic shrimp on top of the salad base. Distribute evenly.
Making Herb Vinaigrette
- 4
Prepare the Vinaigrette
In a jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried herbs, salt, and pepper. Seal the jar and shake vigorously until the dressing is emulsified.
Assembly
- 5
Dress and Serve
Drizzle the herb vinaigrette over the salad just before serving. Toss gently to combine and serve immediately.
