Family Meals To Go Recipe
Delicious family meal options for takeout.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Course
Side Dish
Dessert
Method
Main Course
- 1
Prepare the Chicken
In a large mixing bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, salt, black pepper, and lemon juice. Whisk until well combined.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Side Dish
- 4
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, combine the quinoa and vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
- 5
Prepare the Salad
While the quinoa is cooking, chop the cherry tomatoes and cucumber. In a large bowl, combine the cooked quinoa, tomatoes, cucumber, feta cheese, and parsley.
- 6
Dress the Salad
Drizzle the balsamic vinegar over the salad and season with salt and black pepper. Toss gently to combine.
Dessert
- 7
Prepare the Brownie Batter
In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until just combined; do not overmix.
- 8
Bake the Brownies
Pour the brownie batter into a greased baking pan. Bake according to package instructions, typically 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow the brownies to cool in the pan for 10 minutes before cutting into squares and serving.
