Espresso Martini Recipe

Time10m

Serves1

teremana reposado | licor 43 | café borghetti | cold brew

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Ingredients

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1
Gather Ingredients
Collect all ingredients: Teremana Reposado, Licor 43, Café Borghetti, Cold Brew Coffee, and Coffee Beans.
2
Chill the Glass
Place a martini glass in the freezer or fill it with ice water to chill while preparing the cocktail.

3
Combine Ingredients
In a cocktail shaker, pour in 2 oz of Teremana Reposado, 1 oz of Licor 43, 1 oz of Café Borghetti, and 1 oz of Cold Brew Coffee.
4
Shake Well
Add ice to the shaker, then secure the lid and shake vigorously for about 15-20 seconds until well chilled.

5
Strain and Serve
Remove the ice from the chilled martini glass and strain the cocktail mixture into the glass.
6
Garnish
Add 3 coffee beans on top of the drink for garnish and serve immediately.