Churros Recipe
house-made | dusted with cinnamon sugar | with chocolate & agave nectar
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Ingredients
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Churro Dough
Cinnamon Sugar
Chocolate Sauce
Agave Nectar
Method
Churro Dough Preparation
- 1
Prepare the Dough
In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat.
- 2
Mix in Flour
Once boiling, remove from heat and stir in the all-purpose flour until the mixture forms a ball. Let it cool slightly.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Frying the Churros
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Pipe the Dough
Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe strips of dough into the hot oil, cutting them to your desired length.
- 6
Fry Until Golden
Fry the churros for about 2-3 minutes on each side or until they are golden brown. Remove them from the oil and place them on paper towels to drain.
Cinnamon Sugar Coating
- 7
Prepare the Cinnamon Sugar
In a shallow bowl, mix together the granulated sugar and ground cinnamon.
- 8
Chocolate Sauce Preparation
- 9
Make the Chocolate Sauce
In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in the semisweet chocolate chips until melted and smooth.
Serving
- 10
Plate the Churros
Serve the churros warm, drizzled with agave nectar and accompanied by the chocolate sauce for dipping.
