Churro Cake Recipe
warm churro cake with house-made whipped cream
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Ingredients
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Churro Cake
House-Made Whipped Cream
Method
Churro Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
- 7
Cool
Allow the cake to cool in the pan for about 10 minutes before slicing.
House-Made Whipped Cream
- 8
Prepare Whipping Cream
In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
- 9
Whip Cream
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- 10
Serve
Serve the churro cake warm with a generous dollop of house-made whipped cream on top.
