Name: Hacienda Colorados Bacon Wrapped Camarones Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 pieces jumbo shrimp; 1 cup, shredded Monterey Jack cheese; 1 piece, diced fresh jalapeño; 6 slices bacon; 1 piece, sliced bell pepper; 1 piece, sliced red onion; 2 tbs olive oil; to taste salt; to taste black pepper; 1 piece ripe avocado; 1 piece, diced tomato; 1 tbs, chopped cilantro; 1 tbs lime juice; to taste salt; 1 cup long-grain rice; 2 cups chicken broth; 1 tbs tomato sauce; 1 tsp garlic powder; to taste salt; 15 oz canned pinto beans; 1 link, diced chorizo; 1 piece, diced onion; 1 tbs, chopped cilantro; to taste salt; 1 stick unsalted butter; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp lime zest

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

six jumbo shrimp stuffed with Monterey Jack & fresh jalapeño bacon-wrapped | sautéed peppers & onions | guacamole pico de gallo | mexican rice | charro beans mexican butter

Peel and devein the jumbo shrimp, leaving the tails intact. Make a slit along the back of each shrimp.

Prepare the Shrimp

Fill each shrimp with about 2 tablespoons of shredded Monterey Jack cheese and a few diced jalapeños.

Stuff the Shrimp

Wrap each stuffed shrimp with a slice of bacon, securing it with a toothpick if necessary.

Wrap with Bacon

Preheat a grill or skillet over medium heat and cook the bacon-wrapped shrimp until the bacon is crispy and shrimp is cooked through, about 4-5 minutes per side.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add sliced bell pepper and red onion. Season with salt and black pepper, and sauté until tender, about 5-7 minutes.

Sauté Vegetables

In a bowl, mash the ripe avocado. Stir in diced tomato, chopped cilantro, lime juice, and salt to taste.

Make Guacamole

In a saucepan, combine rice, chicken broth, tomato sauce, garlic powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.

Cook the Rice

In a pot, cook diced chorizo and onion over medium heat until the chorizo is browned. Add canned pinto beans and simmer for 10 minutes. Stir in chopped cilantro and season with salt to taste.

Prepare the Beans

In a small bowl, mix softened unsalted butter with garlic powder, chili powder, and lime zest until well combined.

Make Mexican Butter

jumbo shrimp

Monterey Jack cheese

fresh jalapeño

bacon

bell pepper

red onion

olive oil

salt

black pepper

ripe avocado

tomato

cilantro

lime juice

long-grain rice

chicken broth

tomato sauce

garlic powder

canned pinto beans

chorizo

onion

unsalted butter

chili powder

lime zest