Vegetable Stir Fry Recipe
Fresh vegetables sautéed in our house sauce served with a side of jasmine rice.
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Ingredients
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Vegetable Stir Fry
Method
Preparation Instructions
- 1
Prepare the Jasmine Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of jasmine rice, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Make the House Sauce
In a small bowl, combine soy sauce, sesame oil, and cornstarch. Mix well and set aside.
- 3
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add sliced onion, minced garlic, and minced ginger. Stir-fry for about 2 minutes until fragrant.
- 4
- 5
Combine with Sauce
Pour the house sauce over the vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- 6
Serve
Serve the vegetable stir fry hot over a bed of jasmine rice.
