Thai Yellow Curry Recipe
Golden yellow mild somewhat sweet spice combined with traditional Thai seasonings make this a delightful dish. Served with Jasmine Rice.
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop all the vegetables and set aside.
- 2
- 3
Add Curry Paste
Stir in the yellow curry paste and cook for another 2 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk and bring to a simmer.
- 5
Add Vegetables
Add the sliced carrots, bell pepper, and zucchini. Allow to simmer for about 10 minutes until the vegetables are tender.
- 6
Add Chickpeas
Stir in the drained chickpeas, soy sauce, brown sugar, and lime juice. Cook for another 5 minutes.
- 7
Finish with Basil
Remove from heat and stir in fresh basil leaves. Adjust seasoning if needed.