Thai Garlic Pepper Your Way Recipe
Pick your Protein sautéed with garlic and pepper. Served with Jasmine rice.
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Ingredients
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Protein
Vegetables
Sauce
Rice
Garnish
Method
Cooking the Rice
- 1
Prepare the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine 2 cups of jasmine rice with 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
Sautéing the Protein
- 2
Cook the Protein
Choose your protein (chicken, shrimp, or tofu). Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add your chosen protein and cook until browned and cooked through, about 5-7 minutes for chicken/shrimp or 10 minutes for tofu.
Combining Ingredients
- 3
Add Vegetables and Sauce
Add sliced bell peppers and chopped green onions to the skillet with the protein. Stir-fry for another 3-4 minutes. Pour in soy sauce, oyster sauce, and black pepper, stirring to combine. Cook for an additional 2 minutes until everything is heated through.
Serving
- 4
Plate the Dish
Serve the garlic pepper protein over a bed of jasmine rice. Garnish with chopped cilantro and lime wedges on the side.
