Crying Tiger Recipe
Spicy Marinated Pork loin Grilled & cut into strips served with a tangy Thai Hot dipping Sauce & a side of jasmine rice.
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Ingredients
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Pork Marinade & Dipping Sauce
Method
Preparation & Cooking
- 1
Marinate the Pork
In a large bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, red chili flakes, and lime juice. Mix well. Add the pork loin to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Dipping Sauce
In a small bowl, mix together fish sauce, lime juice, chopped cilantro, and chopped Thai bird chilies. Adjust spiciness to taste. Set aside.
- 3
Cook the Jasmine Rice
Rinse jasmine rice under cold water until the water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and water is absorbed. Fluff with a fork and keep warm.
- 4
- 5
Serve
Serve the grilled pork strips with jasmine rice on the side and drizzle the tangy dipping sauce over the top or serve it in a small bowl for dipping.
