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Ingredients
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Shrimp in a Blanket
Method
Making the Thai Combo
- 1
Prepare the Soul Rolls
Place a spring roll wrapper on a clean surface. Add 2 tablespoons of the veggie mixture and roll tightly, sealing the edges with a little water. Repeat until all wrappers are filled.
- 2
Fry the Soul Rolls
Heat vegetable oil in a deep pan over medium heat. Carefully add the filled soul rolls and fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- 3
Prepare the Shrimp in a Blanket
In a bowl, mix cream cheese, chives, lemon juice, cayenne pepper, and salt until smooth. Place a shrimp on an egg roll wrapper, add a spoonful of the cheese mixture, and roll tightly, sealing the edges with water.
- 4
Fry the Shrimp in a Blanket
In the same pan, fry the shrimp rolls until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- 5
Serve
Arrange the soul rolls and shrimp in a blanket on a serving platter. Enjoy your Thai Combo!
