The Hog Recipe

Time30m

Serves4

Hand-cut and pounded pork loin grilled or fried served with black pepper aioli.

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Ingredients

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1
Prepare the Pork Loin
Using a meat mallet, pound the pork loin to an even thickness of about 1 inch. Season both sides with salt and black pepper.
2
Cook the Pork Loin
Heat olive oil in a grill pan or skillet over medium-high heat. Cook the pork loin for about 5-7 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). Remove from heat and let rest.
3
Make the Black Pepper Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and black pepper. Mix well until smooth and creamy.
4
Serve
Slice the pork loin and serve it warm with a generous side of black pepper aioli for dipping.