Chocolate Volcano Recipe
Chocolate cake with chocolate fudge filling. Served with vanilla ice cream and Caramel.
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Ingredients
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Chocolate Cake Ingredients
Method
Instructions
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2
- 3
Bake the Cake
Pour the batter into two greased and floured 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 4
Prepare the Fudge Filling
In a saucepan, melt unsweetened chocolate and butter over low heat. Stir in heavy cream and powdered sugar until smooth. Remove from heat and let it cool slightly.
- 5
Assemble the Volcano
Once the cakes are cool, place one layer on a serving plate. Spread fudge filling on top, then place the second cake layer on top of the filling.
- 6
Serve
Serve slices of the cake warm with a scoop of vanilla ice cream and drizzle with caramel sauce.
