Shrimp In A Blanket Recipe
Shrimp stuffed with seasoned chicken, wrapped in a blanket, and served with Thai Sweet Sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Stuff the Shrimp
Take a large shrimp and place a tablespoon of the chicken mixture on top of it. Press down gently to secure the filling.
- 3
Wrap the Shrimp
Take an egg roll wrapper and place the shrimp (with chicken filling) diagonally on the wrapper. Fold the bottom corner over the shrimp, then fold in the side corners. Roll it up tightly and seal the top corner with a little water.
- 4
Fry the Wrapped Shrimp
In a large skillet, heat the oil over medium heat. Once hot, carefully place the wrapped shrimp into the oil. Fry until golden brown and crispy, about 3-4 minutes on each side.
- 5
Serve
Remove the shrimp from oil and drain on paper towels. Serve hot with Thai sweet sauce for dipping.
