Prik Pao Recipe
Pick your Protein. Sautéed with our homemade chili garlic sauce & green onions served with a side of jasmine rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions, typically in a rice cooker or on the stove.
- 2
Make the Chili Garlic Sauce
In a small bowl, mix together minced garlic, chili paste, soy sauce, sugar, lime juice, and vegetable oil. Set aside.
- 3
Cook the Protein
In a large skillet or wok, heat a bit of oil over medium-high heat. Add your chosen protein and cook until browned and cooked through, about 5-7 minutes.
- 4
Add Sauce and Green Onions
Pour the chili garlic sauce over the cooked protein, followed by the chopped green onions. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- 5
Serve
Serve the sautéed protein over a bed of jasmine rice and enjoy!
