Potstickers Recipe
Asian Dumplings stuffed with veggies and ground pork. Served with dipping sauce.
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Make the Dough
In a bowl, mix the all-purpose flour with water until a dough forms. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a large mixing bowl, combine ground pork, chopped cabbage, grated carrot, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
- 3
Form the Potstickers
Divide the dough into small pieces (about 1 inch in diameter). Roll each piece into a thin circle. Place a spoonful of filling in the center of each circle, then fold the dough over to form a half-moon shape. Pinch the edges to seal.
- 4
Cook the Potstickers
In a non-stick skillet, heat a little oil over medium heat. Add the potstickers in a single layer and cook until the bottoms are golden brown, about 4 minutes. Add a small amount of water (enough to cover the bottom of the pan) and cover immediately. Steam for about 5-7 minutes until the water has evaporated.
- 5
Serve
Serve the potstickers hot with your choice of dipping sauce, such as soy sauce or a vinegar-based sauce.
