Pad Thai Recipe
This classic pan-fried rice noodle dish in our original Pad Thai sauce. Served with bean sprout and crushed roasted peanuts.
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Ingredients
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Pad Thai Ingredients
Method
Cooking Directions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp and tofu, cooking until shrimp turns pink and tofu is golden. Push to one side of the pan.
- 3
- 4
Add Noodles and Sauce
Add the soaked rice noodles and Pad Thai sauce to the skillet. Toss everything together for about 3-5 minutes to heat through and combine well.
- 5
Finish with Vegetables
Stir in bean sprouts and chopped green onions. Cook for an additional minute.
- 6
Serve
Serve hot, garnished with crushed roasted peanuts, lime wedges, and chopped cilantro.
