Lemongrass Ribs With Jasmine Rice Recipe
Pork Ribs Marinated in an aromatic mixture of Lemongrass & Herbs served with Jasmine Rice.
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Ingredients
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Pork Ribs
Method
Cooking Instructions
- 1
Prepare the Marinade
In a food processor, combine lemongrass, garlic, ginger, soy sauce, honey, fish sauce, black pepper, and salt. Blend until smooth.
- 2
Marinate the Ribs
Place the pork ribs in a large bowl or a zip-lock bag, and pour the marinade over them. Ensure the ribs are well-coated. Seal and refrigerate for at least 4 hours, preferably overnight.
- 3
- 4
Prepare the Jasmine Rice
While the ribs are cooking, rinse 1 cup of jasmine rice under cold water until the water runs clear. Cook according to package instructions, usually 1 cup rice to 1.5 cups water, bring to a boil, then reduce heat and simmer until cooked.
- 5
Serve
Once the ribs are cooked and tender, remove from heat. Let rest for 10 minutes. Serve with jasmine rice and garnish with fresh cilantro.
