Gypsy Spicy Basil Stir Fry Recipe

Time30m

Serves4

A classic basil stir fry with garlic, onion, Thai chili, mushrooms and bell pepper. Served with your choice of meat.

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Ingredients

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1
Prepare the Ingredients
Slice the onion, bell pepper, mushrooms, and Thai chili. Mince the garlic and prepare your meat by cutting it into bite-sized pieces.
2
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
3
Cook the Meat
Add your choice of meat to the skillet and stir-fry until cooked through, about 5-7 minutes. Remove from pan and set aside.
4
Stir Fry Vegetables
In the same skillet, add the garlic, onion, and Thai chili. Stir-fry for about 2 minutes until fragrant.
5
Add Mushrooms and Bell Pepper
Add the sliced mushrooms and bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
6
Combine and Finish
Return the cooked meat to the skillet. Add soy sauce and basil leaves, stirring everything together for an additional 2 minutes. Adjust seasoning to taste.
7
Serve
Serve the stir-fry hot, garnished with extra basil if desired.