Gypsy Burger Recipe

Time30m

Serves2

Our delicious prime rib burger, done your way. With lettuce, tomato, onion and pickle.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Burger Patties
In a mixing bowl, combine the prime rib ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Toast the Buns
During the last minute of cooking, place the burger buns cut-side down on the grill or skillet to toast lightly.
4
Assemble the Burger
Place a lettuce leaf on the bottom half of each bun. Add the cooked burger patty, followed by tomato slices, onion slices, pickle slices, and cheese slices if desired. Top with the other half of the bun.
5
Serve
Serve the Gypsy Burger with your favorite side dishes and enjoy!