Fries Recipe
Indulge in our perfectly golden, crispy fries, expertly seasoned and cooked to perfection. Each bite offers a satisfying crunch, followed by a fluffy interior that melts in your mouth. Whether enjoyed on their own or with your favorite dipping sauce, these fries are the ultimate comfort food that will leave you craving more!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean towel to remove as much moisture as possible.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches, frying for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season with salt, pepper, and paprika to taste.
- 7
Serve
Serve the fries warm with your favorite dipping sauces.
