Fried Mushrooms Recipe
Fresh Hand-battered Mushrooms fried crispy golden and served with dipping sauce.
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Ingredients
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Fried Mushrooms
Method
Cooking Instructions
- 1
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter and Fry the Mushrooms
Dip each mushroom into the batter, ensuring it is fully coated. Carefully place the battered mushrooms in the hot oil and fry in batches until golden brown, about 3-4 minutes.
- 5
Drain and Serve
Remove the fried mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
