Jul 14 2026
Restaurants›Gypsy Highway›Fish And Chips Recipe

Fish And Chips Recipe

Inspired by Gypsy Highway
Time45m
Serves4

Classic Battered and Fried Haddock White Fish served With French fries.

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Ingredients

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Fish and Chips Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into thick fries. Rinse in cold water and pat dry with a towel.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels, then season with salt.

  3. 3

    Prepare the Batter

    In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer (or sparkling water) while mixing until smooth.

  4. 4

    Fry the Haddock

    Dip each haddock fillet in the batter, allowing excess to drip off. Carefully place into the hot oil and fry for about 4-5 minutes or until the batter is golden and the fish is cooked through. Remove and drain on paper towels.

  5. 5

    Serve

    Plate the fish and chips together, drizzle with malt vinegar, and serve with tartar sauce on the side.

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