Crab Stuffed Mushroom Recipe
Our famous Crab Stuffed Mushrooms melt in your mouth deliciousness.
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Ingredients
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Crab Stuffed Mushroom Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, crab meat, Parmesan cheese, minced garlic, chopped green onions, bread crumbs, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Spoon the crab mixture into the mushroom caps, pressing down slightly to pack it in.
- 4
Bake
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious crab stuffed mushrooms!
