Crab Ragoons Recipe
Made from scratch with our blend of crab meat, cream cheese, and seasonings.
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Ingredients
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Crab Rangoon Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until well combined.
- 2
Assemble the Crab Ragoons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture onto the center of the wrapper. Wet the edges of the wrapper with water and fold it over to create a triangle, sealing the edges tightly. Repeat with remaining wrappers and filling.
- 3
Fry the Crab Ragoons
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Carefully add the crab ragoons in batches, frying until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the crab ragoons hot with sweet and sour sauce on the side for dipping.
