Cole Slaw Recipe
Recipe information
Make Cole Slaw in just 45m. Our Cole Slaw is a refreshing blend of crisp cabbage and carrots, tossed in a creamy, tangy dressing that adds a delightful crunch to every bite. Perfectly seasoned and vibrantly colorful, this classic side dish is a must-have complement to any meal, bringing a burst of flavor and texture to your dining experience.
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Ingredients
Vegetables and Dressing
Instructions
1. Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrot.
2. Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Combine
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated with the dressing.
4. Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve
Give the cole slaw a quick toss before serving. Enjoy!
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