Cole Slaw Recipe
Our Cole Slaw is a refreshing blend of crisp cabbage and carrots, tossed in a creamy, tangy dressing that adds a delightful crunch to every bite. Perfectly seasoned and vibrantly colorful, this classic side dish is a must-have complement to any meal, bringing a burst of flavor and texture to your dining experience.
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Ingredients
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Vegetables and Dressing
Method
Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are well coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 5
Serve
Give the cole slaw a quick toss before serving. Enjoy!
