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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, onion powder, and paprika. Let it marinate for about 15 minutes.
- 2
- 3
Bread the Chicken
Dredge each chicken strip first in flour, then dip in the egg mixture, and finally coat with bread crumbs. Set aside on a plate.
- 4
Fry the Chicken Tenders
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Cook the Fries
Prepare frozen fries according to package directions, either in the oven or fryer.
- 6
Serve
Plate the chicken tenders with fries and serve with your beverage of choice.
