Chicken Satay Recipe
Marinated, Grilled Chicken on skewers served with spicy peanut sauce.
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Ingredients
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For Chicken Satay
Method
For Chicken Satay Preparation
- 1
Marinate the Chicken
In a bowl, mix soy sauce, coconut milk, brown sugar, minced garlic, grated ginger, and lime juice. Cut the chicken breast into thin strips and add to the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 3
Skewer the Chicken
Thread the marinated chicken strips onto the skewers, making sure they are evenly spaced.
- 4
Grill the Chicken
Place the skewered chicken on the grill and cook for about 5-7 minutes on each side, or until fully cooked and slightly charred.
