Tandoori Masala Lamb Chop Recipe

Preparation

1. 1

   Marinate the Lamb

   In a large bowl, combine tandoori masala, yogurt, minced garlic, grated ginger, lemon juice, salt, and black pepper. Mix until smooth. Add lamb chops to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Preheat Grill

   Preheat your grill to medium-high heat.

3. 3

   Grill the Lamb Chops

   Remove the lamb chops from the marinade and let any excess drip off. Brush the grill with olive oil to prevent sticking. Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Rest and Serve

   Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Serve with walnut chutney.